Job Summary
University of Venda invites suitably qualified candidates to apply for Learnership and Internship programme 2024.
Position: Learnership and Internship Programme
Closing date: 02 February 2024
Department: University of Venda -> Vice Chancellor and Principal -> Deputy Vice-Chancellor: Research & Postgraduate Studies -> Community Engagement
Position: Learnership
Post Level: Project
Job Type: Support – Univen Funded
Job Requirements
Requirements:
Grade 12 with 50% minimum pass for English. Mathematic and/or Accounting will be an added advantage.
Apply now
Internship Programme
University of Venda
Requirements
Bachelor of Administration (BAdmin) degree
Human Resources
Requirements
Bcom in Human Resources Management/Development.
Finance
Requirements
Diploma/Degree in Business Management or Supply Chain Management
Deputy Vice Chancellor: Corporate Services
Requirements
National Diploma or Bachelor’s Degree in Communication, Marketing and Administration.
Transport
Requirements
N/Diploma in Transport Management
Finance
Requirements
N/Diploma or Degree in Supply Chain management/Business management /or accounting.
Department of Marketing, Branding and Communication
Requirements
Bachelor’s degree/Three year National Diploma in Journalism
Income
Requirements
Bcom in Accounting Science
Marketing, Branding and Communication
Requirements
Degree in Communication Science, Media Studies, Journalism, International Relations or related qualification
Procurement
Requirement
National Diploma, B Com degree (any Finance related qualification)
Support Services
Requirements
Degree in Business Information Systems (BIS) or Computer Science
Soil Science
Requirements
Undergraduate (BSc student in any Plant or Soil Science).
Agricultural Economics and Agri-Business
Requirements
BSc Agribusiness Management
Agricultural Economics and Agri-Business
Requirements
BSc Agricultural Economics
Forestry
Requirements
BSc. Agriculture in Forestry
Animal Science
Requirements
BSc. Agriculture in Animal Science
Food Science and Technology
Requirements
BSc. Food Science and Technology
Curator
