Job Summary
Heineken Beverages is recruiting for the In-Service Trainees x8 posts
Reference Number: 105662
Closing Date: 18 March 2024
Location: Midvaal, Johannesburg south
Brewing In-service Traineeship SEDIBENG x 8
Applications are invited for the above –mentioned position to be based at Sedibeng Production site, in Midvaal, Johannesburg south. The successful incumbent will report to the Brewing Manager at Sedibeng.
Careers at Heineken Beverages
HEINEKEN Beverages is an operating company of HEINEKEN, the world’s most international brewer and part of a global family of more than 80,000 employees across the world.
We do not look for “employees”, we look for pioneers with a thirst for knowledge and a spirit of adventure. Those that climb ladders, open doors and cross oceans, always standing by our company values, passion for quality, enjoyment of life and respect for people, society and the planet.
Heineken Beverages (South Africa) (Pty) Ltd) is committed to an organisational culture that recognises, appreciates and values inclusion and diversity. You must be fully eligible to live and work in South Africa to apply.
Purpose of the position
The intention is to give practical work experience to students who are in their final year/completed their studies and require exposure in a work environment or practical work experience to obtain their qualification.
Successful interns will be expected to enter a 12-month contract commencing 01 April 2024 and terminating on 31 March 2025.
Key Learning Areas include (but are not limited to):
- Quality Control and Assurance (Intrinsic and extrinsic control, Quality Management Systems; etc)
- Research and development.
- Production and process
Job Requirements
To qualify for selection and participation in this programme, candidates must satisfy the following criteria:
- South African Citizen
- Satisfactory academic record and in final year of obtaining relevant tertiary qualification or completed (National Diploma/ Degree in Chemical engineering, Chemistry, Biotechnology, Microbiology, Food technology, or any other relevant Life Science/Engineering qualification).
- Basic computer literacy.
- Sound communication and presentation skills.
- Effective time management skills and ability to work under pressure.
- Ability to work in a team.
- Ability to cope with inherent physical demands of the position.
- Willing and able to work extended hours.
- Reliable transport to and from place of work.
- Must be willing, able, and committed to enter and complete 12-month internship programme.
How to Apply
Prospective interns must submit the following documents:
- Covering letter/ Motivational letter,
- A curriculum vitae,
- Academic record i.e., Certified Grade 12 certificate and tertiary academic transcript.
- A letter from the tertiary institution, stating Inservice Training requirements and the format for evaluation,
- A format for evaluation, required by the tertiary institution,
- Certified copies of Identity Document.
Curator
